Beef Cheviche

Discussion in 'Food & Cooking' started by banjoplayer2, Jan 16, 2014.

  1. banjoplayer2

    banjoplayer2

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    I am watching one of the cooking shows Dinner impossible ) and he did a beef Cheviche, I was wondering if anyone had any tips, recipes, or advice?

                                                                                         Thanks
     
  2. teamfat

    teamfat

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    You may want to do a little web searching on beef carpaccio for some basic approaches on raw beef presentation.  Add citrus and chiles for that ceviche style dish.

    mjb.
     
  3. jwuchefjessica

    jwuchefjessica

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    Yeah it seems like you'd get better recipes in your search if you searched something more along the lines of "Steak Tar Tar". The only difference i believe would be the citrus ingredient that would be slightly cooking the beef as if it were fish.

    I had a chef once makes an excellent twist on steak tar tar and ceviche by adding a citrus ingredient into a basic Tar Tar.

    Here's the delicious recipe:

    dry aged steak, diced

    chervil

    lemon zest, minced

    capers, chopped

    paprika infused oil

    and most importantly (aside from the steak of coarse)...

    lemon segments marinated in White Truffle Oil.

    Spectacular and surprisingly a wonderful combination. To top it off the steak had been aged to perfection in our massive special dry aging unit. Ah, the good ole days.
     
  4. french fries

    french fries

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    Or better yet, "Steak tartare". 
     
  5. jwuchefjessica

    jwuchefjessica

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    My apologies for the spelling outrage..
     
  6. french fries

    french fries

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    It's just... steak tar tar doesn't sound very appetizing. /img/vbsmilies/smilies/wink.gif
     
  7. mike9

    mike9

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    More like a spelling outage maybe?  /img/vbsmilies/smilies/lol.gif