What's your poison? Do you want to share your secret sauce with us? How about when you don't feel like making it, is there a store-bought kind you reach for? I don't have a one-sauce that I make, I try different recipes for different things although I would lay claim to my family's North Carolina style vinegar/mustard based sauce for pulled pork in a heart beat. This article lists some top favorites, none of which I've tried and none of which I'm jonesing to try based on their ingredient lists. https://www.tastingtable.com/cook/n...organic&utm_source=facebook&utm_medium=social When I'm not making my own I'm buying Bone Suckin' Sauce. It's not terribly sweet, and it has pronounceable ingredients. No sugar - it gets its sweetness and flavor from honey and molasses. I really like the stuff.