bbq sauce jars played with

Joined Feb 4, 2005
I came up with this which works with pork and chicken, haven't tried it with beef.
6-8 oz apple juice or cider
1/2 chopped onion any type
1 tsp liquid smoke any type but use apple for pork
1 cup bbq sauce your choice
1/2 cup Crannrasians regular or low sugar
1/2 cup maple syrup regular or no sugar
2 tsp Dash or any spice you like if any

Simmer 5 - 10 minutes until thicken and darkens. Pour over ribs 400 degrees for 2 hours, chicken thighs & legs 400 degrees for 1 hour, cover both chicken & ribs with foil before cooking then remove foil and cook under covered for 15 minutes. Pork loin pour over cooked loin and put in 350 degrees over for 30 minutes
Top Bottom