I have a go to bbq sauce recipe that uses chopped chipotles in adobo sauce to add a nice smoky flavor. Of course, it also adds a fair amount of spice. How do I get that same chipotle/adobo flavor without the spice? I can tell you that liquid smoke doesn't do it, knorr chipotle powder cubes don't do it (and I was so excited when I found those at the supermarket), and straight adobo sauce doesn't do it. Anyone have any thoughts?? Thanks!