So we've decided we're going to smoke a pork butt for Memorial Day and have never done it before. I've slow cooked it before in the oven but never in a bullet smoker. About how long should it take, what temperatures are we looking for and how long will it need to rest before I pull it and toss it with a north carolina style mustard sauce? And I want to make baked beans too, never made from scratch before. Suggestions are very welcome.