So I was asked for quote for a graduation party and the client was wanting a BBQ Feast. I our initial conversation she said she would have around 60 people. She would like Brisket, "maybe some chicken thighs", and some sausage. For sides she was thinking BBQ Beans, Coleslaw, and Mac & Cheese. I have costed out a per serving price for each individual item. I have also checked the local popular BBQ restaurants and have their quotes for similar packages and im trying to be competitive. One Place offers" $11.99 for choice of 3 meats and 3 sides" another place is "$13 for 3 meats and 2 sides". So now my questions are? 1) How Do BBQ quote people? 2) When quoted this way, how do restaurants/ Caterers no how much of each meat/sides to make. 3) when restaurants/caterers Quote people in this way how do they egt the price if everything has a different price point? DO they just take every item price point and multiply it by 60? Sorry if it is confusing and a lot but I'm new to this.