- Joined Feb 27, 2008
Baugna Cauda? Cream or no?
Wait a minute! Do you organize courses in another language than Italian? I'm very interested! Anything in dutch, french, english or spanish is ok....In Bologna I organize kitchen's course where i teach not only the recipe (that you can find on internet too) but the method and the way to work in a kicthen...
Yes, there was a guy from Como that used to work with my husband and he made it for a party. No cream. I never saw a recipe for it with cream - it seemed like one of those american variations. But I'm not in piemonte and all i have is Ada Boni's recipe.For Siduri: Did you ever ate Bagna Cauda?