1. Oct 1, 2010 #1
   

   kieron

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   Sous Chef

   Could I incorporate a prawn puree into a simple beer batter for fish? Any suggestions?

    
3. Oct 1, 2010 #2
   

   phatch Moderator Staff Member

   

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   I Just Like Food

   Of course you can. But what are you trying to achieve? What are you going to serve it with?
   
   I don't see the end result as better than a plain batter but maybe you have other ideas I don't.

    
4. Oct 1, 2010 #3
   

   chefedb

   

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   Yes but it will be on the heavy side. What would you want to accomplish?

    
5. Oct 1, 2010 #4
   

   kieron

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   I'm entering the great british pub food awards next year and wanted to create a fish and chip dish with a twist. I have realized that the prawn idea was more than a little outlandish. Instead i may settle for stuffing monkfish tails with a pea puree, wrapping it with parma ham and then battering.

    
6. Oct 1, 2010 #5
   

   kuan Moderator Staff Member

   

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   Don't stop thinking about new ways to do things.  Maybe this idea won't work (or will work) but if you keep experimenting you might strike gold!
   
   I would try the shrimp puree and see how it goes anyway.

    

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