Batter.

Discussion in 'Professional Chefs' started by kieron, Oct 1, 2010.

  1. kieron

    kieron

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    I'm trying to decide if I cuold incorporate a prawn puree into a simple beer batter. Any suggestions?
     
  2. chefross

    chefross

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    By prawn puree do you mean a forcemeat, or pate like consistency to coat in batter then fry?