basting a egg

Discussion in 'Food & Cooking' started by pete, Apr 21, 2001.

  1. pete

    pete Moderator Staff Member

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    A basted egg is almost like a sunnyside up egg. You crack your egg into a frying pan with a good amount of butter and then spoon the hot butter over top of the egg to help set the top of it. It makes it just a little less runny than a sunnyside up.
     
  2. shroomgirl

    shroomgirl

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    Or hot bacon fat instead of butter...