- 179
- 10
- Joined Dec 20, 2008
I want to expand my typical American pantry to be able to cook up some one pot/wok stir fry or other Asian dishes when inspired.
What 8 or 10 basics ingredients / sauces should I have on hand?
I do have :
Oyster Sauce,
Teriyaki Sauce,
Soy Sauce,
Hot chili oil,
Hot Chili sauce,
What 8 or 10 basics ingredients / sauces should I have on hand?
I do have :
Oyster Sauce,
Teriyaki Sauce,
Soy Sauce,
Hot chili oil,
Hot Chili sauce,