Hello everyone,
I am a new Culinary school Graduate and looking for a stage opportunity in Barcelona.
Actually I am trying to decide between two alternatives. Hisop or Nectari...
Do you have any feedback for both?
All thoughts, ideas are welcomed.
Thanks
I am a new Culinary school Graduate and looking for a stage opportunity in Barcelona.
Actually I am trying to decide between two alternatives. Hisop or Nectari...
Do you have any feedback for both?
All thoughts, ideas are welcomed.
Thanks