BARCELONA RESTAURANTS

Discussion in 'Restaurant Reviews' started by margcata, Oct 2, 2011.

  1. margcata

    margcata Banned

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    Food Writer
    Firstly, the Barri Gotti Market called Mercat de La Boqueria is the bustling central market filled with fanstastic tapas bars inside ... Bar Pinotxo * pronounced PIN O CHO is renowned for its well known clientel including the Adria Brothers, Chef Fermi Puig and Carles Abellan ... What to sample ... The fresh Cod Croquettes ...

    Then, there is El Raco D En Freixa ... located on Carrer Sant Elias 22. This establishment is headed by Chef Ramon Freixa who prepares a dynamic simple dish with quail eggs in emulsion ... His grandparents were the bread bakers and his dad ran the back of the house when he was growing up ... The pheasant ravioli and the large prawns in cream salsa are highly recommended.

    Chef Jordi Manario situated on Disputacion 24 in a venue of same name, prepares meats and fish on a heated bed of nails called a Fakir ... Imaginative ...   

    A tavern packing in well known chefs of the region is Restaurnat Quimet Quimet on Carrer La Poeta Cabaynes 25. He has a dark Belgian beer on draft and tantalizing tapas ... canapes and Catalan seasonal products ...

    Enjoy ...