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- Joined Apr 6, 2009
Hello all,
I have a quick question. Me and a buddy of mine from culinary school are trying to set-up a once a month barbeque situation outside of our friends restaurant one-day a month.
My question is this; Does anybody know or understand the law(s) about cooking(smoking) outside of restaraunts, or atleast some resources to point me in the right direction?
any help is apreciated,
Thanks,
Joe a.k.a Otsukare
I have a quick question. Me and a buddy of mine from culinary school are trying to set-up a once a month barbeque situation outside of our friends restaurant one-day a month.
My question is this; Does anybody know or understand the law(s) about cooking(smoking) outside of restaraunts, or atleast some resources to point me in the right direction?
any help is apreciated,
Thanks,
Joe a.k.a Otsukare