This Barbecued Shrimp is delicious with full of flavour: sweet, salted and spicy. You can make it in your kitchen instead of eat out.
recipe video: http://www.bethecook.com/recipes/Barbecued-Shrimp
Ingredients
* 1 pound - 16-20 per lb.- jumbo shrimp - shell-on - deveined
* 1/4 tsp black pepper
* 3/4 tsp salt
* 1 tbsp ketchup
* 1 tbsp brown sugar
* 1 tbsp lemon juice
* 1 tbsp vegetable oil
* 1 tsp chili powder or sub 1/2 chipotle pepper and omit cayenne
* 1 tsp cumin
* 1/4 tsp allspice
* 1/4 tsp cayenne pepper
* lemon wedges
Instructions
Step 1
Put the jumbo shrimps into a mixing bowl. Add 1/4 tsp black pepper
3/4 tsp salt,
1 tbsp ketchup,
1 tbsp brown sugar,
1 tbsp lemon juice,
1 tbsp vegetable oil,
1 tsp chili powder (or sub 1/2 chipotle pepper and omit cayenne)
1 tsp cumin, and
1/4 tsp allspice. Mix well.
Let sit for 15 minutes.
Step 2
Put a pan over a heat. When hot, drizzle a little water in the pan.
When the water disappears, Put in your shrimps. We don't add oil here because the oil for marinate is enough.
Cook for 3-4 minutes per side.


recipe video: http://www.bethecook.com/recipes/Barbecued-Shrimp
Ingredients
* 1 pound - 16-20 per lb.- jumbo shrimp - shell-on - deveined
* 1/4 tsp black pepper
* 3/4 tsp salt
* 1 tbsp ketchup
* 1 tbsp brown sugar
* 1 tbsp lemon juice
* 1 tbsp vegetable oil
* 1 tsp chili powder or sub 1/2 chipotle pepper and omit cayenne
* 1 tsp cumin
* 1/4 tsp allspice
* 1/4 tsp cayenne pepper
* lemon wedges
Instructions
Step 1
Put the jumbo shrimps into a mixing bowl. Add 1/4 tsp black pepper
3/4 tsp salt,
1 tbsp ketchup,
1 tbsp brown sugar,
1 tbsp lemon juice,
1 tbsp vegetable oil,
1 tsp chili powder (or sub 1/2 chipotle pepper and omit cayenne)
1 tsp cumin, and
1/4 tsp allspice. Mix well.
Let sit for 15 minutes.
Step 2
Put a pan over a heat. When hot, drizzle a little water in the pan.
When the water disappears, Put in your shrimps. We don't add oil here because the oil for marinate is enough.
Cook for 3-4 minutes per side.
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