This Barbecued Shrimp is delicious with full of flavour: sweet, salted and spicy. You can make it in your kitchen instead of eat out. recipe video: http://www.bethecook.com/recipes/Barbecued-Shrimp Ingredients * 1 pound - 16-20 per lb.- jumbo shrimp - shell-on - deveined * 1/4 tsp black pepper * 3/4 tsp salt * 1 tbsp ketchup * 1 tbsp brown sugar * 1 tbsp lemon juice * 1 tbsp vegetable oil * 1 tsp chili powder or sub 1/2 chipotle pepper and omit cayenne * 1 tsp cumin * 1/4 tsp allspice * 1/4 tsp cayenne pepper * lemon wedges Instructions Step 1 Put the jumbo shrimps into a mixing bowl. Add 1/4 tsp black pepper 3/4 tsp salt, 1 tbsp ketchup, 1 tbsp brown sugar, 1 tbsp lemon juice, 1 tbsp vegetable oil, 1 tsp chili powder (or sub 1/2 chipotle pepper and omit cayenne) 1 tsp cumin, and 1/4 tsp allspice. Mix well. Let sit for 15 minutes. Step 2 Put a pan over a heat. When hot, drizzle a little water in the pan. When the water disappears, Put in your shrimps. We don't add oil here because the oil for marinate is enough. Cook for 3-4 minutes per side.