Steven, I have always enjoyed your show since it has so many great elements. The fact that it is outside, the grills going in the background, the different grills you incorporate into every show. Another fact that I like about your show is that you take the viewer around the world with different styles of Barbecue and grilling techniques in each show. Have you and the producer ever considered doing the reverse where you actually travel to each place and do the show on location with different chefs? I am sure the production costs would be much higher but I was curious if you have considered this type of show and if we can expect some different types of television programming from you in future?