Hello, everyone! I've been experimenting with cheesecake flavorings using a basic New-York style cheesecake as a platform. I recently made a coconut and chocolate marble cheesecake that turned out very yummy. Well I had an idea for slicing a banana into thin chips and stirring them into the batter just before baking, but I was worried that it would cause the bananas to turn gross and wanted to get some thoughts from people before experimenting. My recipe calls for baking the cheesecake in a water bath for 90 minutes @ 300F Are there any health concerns for baking the bananas?