Banana Bread (Creaming method)

Discussion in 'Recipes' started by epi, Feb 17, 2010.

  1. epi


    Likes Received:
    Culinary Student
    Butter                     15oz (room temp.)
    Sugar                     18oz

    Eggs                       9 fl oz (use volume cup)
    Bananas (mashed)   1 1/2 lbs
    Vanilla extract          1 tablespoon
    Sour cream               2.5 oz

    Cake flour(sifted)       21oz
    Baking soda              1 teaspoon
    Baking powder           1 1/2 teaspoon
    Salt                           3/4 teaspoon

    Walnut (chopped)       6oz

    Pre-heat oven 350 degrees

    1. Combine butter and sugar in mixer with paddle.  Beat until light and creamy
    2. Add the eggs beat for 2 minutes, (scrape the bowl down)
    3. Add the bananas, vanilla extract, sour cream (scraping down) mix for 2 minutes
    4. Combine all your dry ingredients together.  Add to wet mixture in 3 additions
    Remember to scrape down
    5. Add the chopped walnuts
    6. Pour into loaf pans

    Bake for 35 minutes-4 minutes.  Test center with a skewer.   If the center comes out clean the breads are done

    Yield two loaf pans