- 121
- 10
- Joined Apr 29, 2009
Butter 15oz (room temp.)
Sugar 18oz
Eggs 9 fl oz (use volume cup)
Bananas (mashed) 1 1/2 lbs
Vanilla extract 1 tablespoon
Sour cream 2.5 oz
Cake flour(sifted) 21oz
Baking soda 1 teaspoon
Baking powder 1 1/2 teaspoon
Salt 3/4 teaspoon
Walnut (chopped) 6oz
Pre-heat oven 350 degrees
1. Combine butter and sugar in mixer with paddle. Beat until light and creamy
2. Add the eggs beat for 2 minutes, (scrape the bowl down)
3. Add the bananas, vanilla extract, sour cream (scraping down) mix for 2 minutes
4. Combine all your dry ingredients together. Add to wet mixture in 3 additions
Remember to scrape down
5. Add the chopped walnuts
6. Pour into loaf pans
Bake for 35 minutes-4 minutes. Test center with a skewer. If the center comes out clean the breads are done
Yield two loaf pans
Sugar 18oz
Eggs 9 fl oz (use volume cup)
Bananas (mashed) 1 1/2 lbs
Vanilla extract 1 tablespoon
Sour cream 2.5 oz
Cake flour(sifted) 21oz
Baking soda 1 teaspoon
Baking powder 1 1/2 teaspoon
Salt 3/4 teaspoon
Walnut (chopped) 6oz
Pre-heat oven 350 degrees
1. Combine butter and sugar in mixer with paddle. Beat until light and creamy
2. Add the eggs beat for 2 minutes, (scrape the bowl down)
3. Add the bananas, vanilla extract, sour cream (scraping down) mix for 2 minutes
4. Combine all your dry ingredients together. Add to wet mixture in 3 additions
Remember to scrape down
5. Add the chopped walnuts
6. Pour into loaf pans
Bake for 35 minutes-4 minutes. Test center with a skewer. If the center comes out clean the breads are done
Yield two loaf pans