- 107
- 10
- Joined Nov 24, 2008
hey guys (and gals)
On the topic of balsamic vinegar, how do you feel?
is these a huge difference between 5yr, 10yr, 25yr + agings?
whats a "good price" for each? and where do you buy?
brands to buy or not to buy?
what do you have in the cupboard right now?
I just finished a bottle of some cheapie stuff and began to wonder whats the difference and why do some cost more? is it worth spending money on it? typically i use it for caprese salad, maybe a vinegrette...but if i had more uses i would. I'm not "expereinced" with using it so much...so i remember seeing an Iron Chef episode using it as the secret ingredient. would love to get more into using it...
On the topic of balsamic vinegar, how do you feel?
is these a huge difference between 5yr, 10yr, 25yr + agings?
whats a "good price" for each? and where do you buy?
brands to buy or not to buy?
what do you have in the cupboard right now?
I just finished a bottle of some cheapie stuff and began to wonder whats the difference and why do some cost more? is it worth spending money on it? typically i use it for caprese salad, maybe a vinegrette...but if i had more uses i would. I'm not "expereinced" with using it so much...so i remember seeing an Iron Chef episode using it as the secret ingredient. would love to get more into using it...