Separate names with a comma.
Discussion in 'Food & Cooking' started by alvin chang, May 27, 2016.
Can anyone recommend a good balsamic vinegar to use in balsamic glaze?
Cheap ones work fine for that purpose.
Agreed, cheap ones in big bottles. I use it for making glazes or braising.
The Bagel Project on the corner of my block offers the "Little Italy" bagel which consists of house made mozzarella, house made pesto, house made balsamic glaze, fresh basil and a tomato slice. One of my favorites. Wonder if they'll tell me any details about the glaze?