Baking

kuan

Moderator
Staff member
7,139
556
Joined Jun 11, 2001
You mean like one of those cream cheese balls coated with nuts and all kinds of stuff? Yes, you can.

Kuan
 
5
10
Joined Nov 21, 2002
SORRY FOR THE DUMB QUESTION. HOWEVER I JUST RECENTLY GOT INTO BAKING. THANKS FOR THE RESPONSES
 
846
11
Joined Nov 29, 2001
It's not recommended. Cream cheese-based recipes are largely dependent on mouthfeel and silkeness. Freezing breaks down cream cheese and its mouthfeel suffers. And don't use all caps, it's the internet equivalent of yelling.
 
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