- Joined May 6, 2001
I have an electric stove/oven and one of the heating elements is located on the very bottom of the oven in a rectangular coil. Would a baking stone be a worthwhile investment? A small one could fit centered inside the coil. Can they be placed on the rack at the lowest setting or do they need to be on the oven floor? I'm afraid the element would be to close and cause breads/pizzas to cook to quickly around the edges.