Hi everyone, I'm producing my own baking equipment. I would like to hear your opinion about, what is important for you about choosing a baking pan. At this moment I've made a cooling rack doing my best on it and I can say it was successful. Now I'm going to try one more product, that's why your opinion is that important for me! I would like to hear anything you can say about baking pans, especially: What are the most important things for baking pan? What requirements it has to meet? If you have one, what you like/dislike in it? How they can be improved? Will be glad to hear from you!