BAKING FROZEN BREAD!

Discussion in 'Pastries & Baking' started by twizzlers1974, Nov 6, 2014.

  1. twizzlers1974

    twizzlers1974

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    OK! So, i work at a major retail store and i happen to work in the Bakery! Lately I have noticed that the french bread is somewhat flat in the middle of the loaf! Also, the Italian is not as round as usual and looks like it is also a little on the flatter side. I have been doing this for a couple of years so I am a little confused as to why this is happening know!

    I have sprayed the bread less, let it rise more and less, sprayed it more.....etc.... Researching but not finding any answers! Please help!
     
  2. phatch

    phatch Moderator Staff Member

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    Probably how you're stretching it. Most people stretch it most in in the middle leaving the ends a little thicker.