Hello, I am new to this forum and also new to baking. Not new to cooking but im trying out the baking skills I am trying to make just a standard Italian bread and i just wanted to know if anyone could tell me, if im useing 2 cups of flour for each loaf how much salt/sugar do i use per 2 cups of flour. Thats all. I'm just trying to get my mesurements correct so i dont mess up to many loafs before i get it right ;-) Like 2 cups flour = 1 tsp of salt and 1 tbls of sugar. i have read so many diff recipes and i just want the basics before i start tweaking it. Thnx!