Ok, I am trying to decide which culinary institute to attend to pursue a degree in Baking and Pastry Arts. I have been in contact with several different schools in my area (I live in Florida). Some of the schools offer Associate's degrees, whereas some offer certificate programs. I have an AA in general education, and also have a Bachelor's degree. I do not know if those things factor into which type of program I should choose or not. I am trying to find out, credibility and employablilty-wise, which type of program (degree vs. certificate) is best. Does it make a difference? Any input/help/ideas would be much appreciated (especially from a professional standpoint)!