I'm a culinary student and I need to interview a baker with 5 questions. I'd like it to be someone that has had 5 or more years of experience. But it's more of whoever gets here first. I need this asap, so I'd really appreciate it!! 1. Where do you work and how long have you been a baker? 2. Why did you decided to go into the baking business? 3. What's the most stressful thing about your job? 4. What's the part you enjoy most about your job? 5. If you could give one piece of advice to a new baker, what would it be? Thank you so much!