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Bailey's Bundt Cake

1K views 5 replies 4 participants last post by  marip 
#1 ·
I'm baking a Bailey's bundt cake. The recipe calls for 1 cup bailey's. I have only a 1/2 cup. Could I add 1/2 cup of milk to it?
 
#2 ·
Hi marip,

Here is a recipe I have never used but should give you a better place to start.

I was thinking of sweetened half and half but this looks a lot more accurate. When trying substitutions, try to match as many of the qualities of the asked for product. Thicker and sweeter than milk...
  • 235 grams (1 cup) heavy cream or half & half.
  • 395 grams (14 ounces) sweetened condensed milk.
  • 400 ml (1⅔ cup) Irish whiskey I used Jameson.
  • 3 tablespoons chocolate syrup.
  • 1 teaspoon vanilla extract.
  • 1 teaspoon instant coffee.
Good luck!
 
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