Our membership is drawn from all around the world and all levels of culinary expertise. There are three fora for professionals in culinary trades as well as general fora where the rest of us are free to join in!
The blogs, articles, reviews and photographs on the site are all well worth spending time to view.
I worked in Eleuthera for many years and Nassau. Are you working at a resort / hotel / restaurant ? Which island are you at ? I used to take a boat ride to Paradise island when I was down there, there was a bakery that made some amazing breads and sweets.
The plane ride to Nassau was short and I used to enjoy going to the straw market and then hop over to Jonh Bull and admire the store with all it's fluff , fluff that I could merely gaze at and enjoy. Lunch at Lyford Cay.