Baguette

24
0
Joined Jun 28, 2018
Looking for a tried and true baguette recipe that has been tested thoroughly, preferably used in a bulk setting. Any and all opinions are welcome. Thanks
 
160
57
Joined Mar 4, 2015
ok, I'll bite...

A few questions first though
1. What sort of oven are you baking these in?
2. How much space do you have to devote to starters and cold proofing?
3. shaping and mixing, by machine or by hand?
 
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