Baguette

Discussion in 'Pastries & Baking' started by Chefbutters1022, Jul 11, 2018.

  1. Chefbutters1022

    Chefbutters1022

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    Looking for a tried and true baguette recipe that has been tested thoroughly, preferably used in a bulk setting. Any and all opinions are welcome. Thanks
     
  2. dueh

    dueh

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    ok, I'll bite...

    A few questions first though
    1. What sort of oven are you baking these in?
    2. How much space do you have to devote to starters and cold proofing?
    3. shaping and mixing, by machine or by hand?
     
    Science27 likes this.