Bad marks and applying to a Culinary school

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Joined Jul 9, 2019
I really want to apply to a culinary school/trade but I passed my senior year with mere mercy pass marks of mainly 50's and 60's because I narrow mindedly just wanted to pass.. Should I still apply?..
 
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Joined May 25, 2015
I REALLY wish this forum made members indicate what country they are from in their profile!!

So all I can do is advise you from a US perspective and that would be the same as Iceman Iceman . As long as you have a HS diploma or a GED any community college or trade school will be happy to take your money. No questions asked.
 
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Joined Jul 10, 2019
Definitely apply, the worst case scenario is they will not accept you, so some other school will. Just do not wait for too long.
 
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Joined Jul 11, 2019
Chefs are intelligent people, but most of us aren't "academics". Remember the only thing school grades determine is how good you are at taking tests. They're not a mark of your intelligence, nor do they dictate your future level of success. Once you find your passion, you'll excel. If it's what you really want, go for it.
 

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