- Joined Nov 20, 2001
Fore the past 2 years I have been in position to get high end caterers for work. I work at a lage univeristy and have had no luck. My problem is I catered for 10 years , chef and office. Why is it so many bad caterers get paid. Is there no pride left in the trade? Cold food and bad service is the trend in Connecticut now. Sorry to go off but I get so frustred when I see crap food!