We started working on our second restaurant a few years ago now. And after many changes, much patience and now a lot of toil, we have done it. Originally we were going to start a second location of our present restaurant. What we ended up doing was getting another building in town and opening up a little eclectic fine dining eatery. The building is about 80 years old,1600 sq. ft. It was originally the restaurant for a hotel that was razed and turned into a parking lot 20 years ago. For the last 18 years it was a bakery- dessert and coffee place. The gal that owned it finally retired and sold us the building with most of its contents. It has an operating hood system, double gas convection ovens,a six burner with flattop and double oven range, a 20 qt Univex mixer, workbenches, a small triple sink, a 4 door reachin, a 2 door reachin, and lots of miscellaneous stuff. Right now we are getting ideas for the remodel. Demolition of the existing interior starts this week. Also very recently we bought the entire contents of a defunct hotel coffeeshop circa 1950ish. Chairs, tables, dishes, serviceware, some blown out appliances. Most of the dishes are "Incaware", very cool. So lots of things to do these days. Its funny. We have the idea. We have the building. We don't have a name yet. Suggestions? Cheers everyone! To hard work and a profitable 2006!