back at it

Discussion in 'Food & Cooking' started by robertdsmith5, Jul 27, 2014.

  1. robertdsmith5

    robertdsmith5

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    Line Cook
    I have recently started back in a professional kitchen since 2008. I have to say its been a rough start. Any chefs have some good advice about getting back in the mix of things.
     
  2. cheflayne

    cheflayne

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    Professional Chef
    multi-task

    mise en place

    there is never, nothing to do

    look ahead, big picture

    no empty handed trips

    remember time accelerates in the mind

    this too shall pass
     
  3. teamfat

    teamfat

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    I Just Like Food
    I left the professional kitchen back in 1975 or so. I wonder what it would be like for me to get back at it?

    mjb.