ok... ive got a question. i finished a culinary arts program as well as a baking and pastry program. im now enrolled in a bachelors program to get a degree in hospitality management. now if i have no desire to get out of the kitchen, is this bachelors degree all that important? i mean, i know that all education is important, but ive never heard another chef tell me how important a bachelors in hospitality management is. so... thoughts??