Howdy everyone. My "catering" business is less than typical in the sense that it's probably not really considered catering at all. It more like a food truck than anything but it's not really that either. Anyway, I've been asked to bring sandwiches for 25 (three offerings) for a baby shower for a regular client of mine and need some help with pricing. The sandwich options aren't a big deal for me but, because it's not something I deal in ever really, I need your help in coming up with a cost. Have any of you done anything similar recently? Are you charging a flat rate/head despite it not being a "coursed/full" plate meal? What's the industry standard? I can adjust my sandwiches based on costing if I need to... Thanks so much for the insight.