Ok so I used the dreaded word, authentic. I do hate the word authentic and never paid much mind to it. I make a killer meat ragu with beef and will continue to do so because it's my family's favorite. When I gave birth to my son more than just a couple of people said "lucky kid, he's gonna grow up eating your spaghetti w/ meat sauce!" But I was thinking of trying another recipe, especially after I watched the Bolognese episode of "Around the world in 80 days" and heard that nice Italian chef advise the contestants that bolognese is made strictly with pork. Really? I can't find a recipe anywhere that uses just pork.