Australian pastry stuff

12
10
Joined Sep 16, 2015
Hi chefs

i'm italian patissiere, I plan to expat in australia, I'm so confused about the name of my profession in the Australian market.

I don't understand if I'm a pastry chef or a Pastrycook? I make the online ''tradeset report'', to understand if I''ll make the skill assesment, but I'm more confused.

Anyone have a 457 visa experience?

thanks 
 
103
11
Joined Jun 9, 2015
your a pastry chef.

457 visa is going a bit crazy right now, look for sponsorship from your employer or another type of visa.
 
12
10
Joined Sep 16, 2015
thanks so much, Akat!

I say 457 because I have only 2 years experience demonstrable, past years I work cash on hands.

I want so much work in australia, I'm counting every day, that left to my arrive.

I wish to learn quickly english, for working as a Pastry chef. First time it'll hard, because I'll begin with a student visa. 
 
103
11
Joined Jun 9, 2015
Good luck buddy. Personally I think visas are evil and anti human but they are reality. right now I`m not really in need of a desert chef anywhere but , yeah good luck mate. keep in touch and if I can help you out I will.
 
12
10
Joined Sep 16, 2015
Thanks a lot Akat, maybe we can introduce ourselves, I plan to work and study in Melbourne, it'll be a honour!
 

Latest posts

Top Bottom