We have all made and eaten a casserole a time or two. We take them to potlucks, church functions, to comfort a sick or hurting friend after a loss and most importantly to feed our family. Most have a creamy component (insert the ubiquitous can of cream of whatever soup) that makes it appealing, some are vegetarian, most have meat and many have a crunchy topping. Let's stay away from the canned stuff, it's too easy to make your own. So get out your baking dishes and turn the oven on.