Atlas 150 attachments for asian noodles?

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Joined Oct 16, 2018
I was wondering if anyone could provide advise on what Atlas 150 attachment might be best suited for making Udon and/or Lo Mein noodles?

I was thinking the Bigoli for Lo Mein, and Linguini for Udon?

I ran a batch of Udon dough through the fettuccine attachment as an experiment but it expanded far too much and was undercooked inside, but rubbery outside because it was too big.
 
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