At last

Discussion in 'Pastries & Baking' started by wuzzo87, Oct 17, 2005.

  1. wuzzo87

    wuzzo87

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    Btw,

    Remember i posted the issue about gummy and moist crumb quite a while ago?
    I dun seem to get that issue now that i've baked the bread longer at a lower temperature after the oven spring. :D

    My oven is weird. Now i'm beggining to understand it.... hehehe

    Thx guys! ;)
     
  2. kylew

    kylew

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    Home Chef
    Congrats! You're on your way to bread baking glory!