Assorted Culinary Institute Of America DVD's

Discussion in 'Trading Forum' started by mrdecoy1, Mar 9, 2013.

  1. mrdecoy1

    mrdecoy1

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    I Just Like Food
    All DVD's are like new watched only a couple times and handled carefully. I'll pay shipping USA only.

    1. Dry Heat Methods Vol 1 75.00

    2. Dry Heat Methods Vol 2 75.00

    3. Moist Heat Methods 75.00

    4 Basic Kitchen Preparation 75.00

    5. Basics Of Sauce Making 75.00
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Hey are these still for sale? I am curious about the sauce dvd.