Associates or Bachelors?

Discussion in 'General Culinary School Discussions' started by t.adams, Jun 2, 2005.

  1. t.adams

    t.adams

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    Hi, I am starting SCI in july and was wondering if there is a big diffrence between having a bachelors or associates degrees when applying for jobs?
     
  2. kuan

    kuan Moderator Staff Member

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    Retired Chef
    As a cook? No. I've hired cooks despite their degrees. It has never been an issue with me.