I'm in my senior year of high school and I am a cook at a hotel. I was thinking about going to The Arts institute,but there too expensive and I don't want to be paying off loans. So I will be going to a Community College. I want to be an executive chef,but I don't know if I should get a associates or bachelors or if I should get a degree in culinary Management or just Culinary arts or should I get a degree in Hotel/Restaurant Management. Can any of you chefs tell me what type of degrees you all have and what degree you suggest that I get? Will I have less of an opportunity to get a job going to a community college vs CIA?