Assistant Pastry Baker for Catskill NY

Discussion in 'Jobs / Internships Postings' started by konditor82, Mar 9, 2016.

  1. konditor82

    konditor82

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    Professional Chef
    [/ We are looking for a skilled pastry baker that can assist us with our daily baking. Preparing doughs, fillings, scones, filling croissants, making cookies and lots more.
    Pour executive pastry chef is trained in Germany. This position would also be a opportunity to learn about European style baking.
    We are also more than happy to train young pastry graturades in the German style of baking.
    Our bakery is a scratch bakery, no mixes are used and all our doughs made by hand daily.

    Required:
    Degree in Food & Beverage and/or course certification from and accredited culinary institute.High school diploma or equivalent.Previous experience working in a similar setting.

    5 day week
    Wednesday - Sunday

    Job Type: Full-time

    Salary: $12.00 /hour

    Required experience:

    Culinary degree: 1 year
    Required education:

    High school or equivalent

    If you are interested please send a application and resume to [email protected]
    www.brandenburgpastry.com