Hi everyone! I'm new to the forums but this seemed like quite the knowledgeable and sensible place so I figure I'll ask here. I'm a home cook. For a few years now I've been using my roommate's knives. I figured it's about time I got my own set to maintain and use properly. Right now I have my eyes set on a Tojiro DP gyutou 240mm as my main knife. I haven't handled it yet (I will in a few days after I swing by Korin!), but from my testing out of Global and Shun knives I know I'll want something else to compliment it for heavy work. Can anybody make any suggestions for this? Something cheap and reliable would be awfully nice. Much thanks!