Aspiring chef~woohoo!

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Joined Nov 29, 2001
Hi everyone, I am so excited that I found this page. Hopefully I will find some good info on schools to apply to and how hard they are to get in. I have applied to Le Cordon Bleu in London, is it quite exclusive? Anyway, looking forward to chatting with you all. Guess we all have the same passion! :bounce:
 
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Joined Nov 11, 2001
:chef: :cool:

Glad to hear that we've got a newbie on our hands! Thank you for welcoming the newest member to ChelfTalk. I hope you can find everything more here on this posting site! Enjoy!

ChefjoeD
 
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Joined Mar 4, 2000
Hello Cloudreacher,
Check out the student's forum. It's packed with information and questions from people in your situation. There's a lot to learn here. Welcome to cheftalk.:)
 
1,908
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Joined Oct 28, 1999
Sit down, buckle in and speak up! Welcome aboard. If you want to learn, this is the place. If you have questions, get them answered here. Enjoy!
 
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Joined Jul 31, 2000
Welcome Cloudreacher,

Nice ti have you aboard.

Ask away and have fun.

As Momoreg said,Check out the Culinary students forum
cc
 
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Joined Nov 29, 2001
Thanks for being so welcoming! I am in the process of deciding which school I want to go to, and this looks like the place to help me in that quest. Thanks again, you guys are great! :rolleyes: :chef: :bounce:
 
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