Aspiring chef~woohoo!

Discussion in 'New User Introductions' started by cloudreacher, Nov 29, 2001.

  1. cloudreacher

    cloudreacher

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    Hi everyone, I am so excited that I found this page. Hopefully I will find some good info on schools to apply to and how hard they are to get in. I have applied to Le Cordon Bleu in London, is it quite exclusive? Anyway, looking forward to chatting with you all. Guess we all have the same passion! :bounce:
     
  2. chefjoed

    chefjoed

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    :chef: :cool:

    Glad to hear that we've got a newbie on our hands! Thank you for welcoming the newest member to ChelfTalk. I hope you can find everything more here on this posting site! Enjoy!

    ChefjoeD
     
  3. momoreg

    momoreg

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    Hello Cloudreacher,
    Check out the student's forum. It's packed with information and questions from people in your situation. There's a lot to learn here. Welcome to cheftalk.:)
     
  4. mezzaluna

    mezzaluna

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    Nice to meet you, Cloudreacher. You've found the best place on the web!
     
  5. jim berman

    jim berman

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    Sit down, buckle in and speak up! Welcome aboard. If you want to learn, this is the place. If you have questions, get them answered here. Enjoy!
     
  6. cape chef

    cape chef

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    Welcome Cloudreacher,

    Nice ti have you aboard.

    Ask away and have fun.

    As Momoreg said,Check out the Culinary students forum
    cc
     
  7. cloudreacher

    cloudreacher

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    Thanks for being so welcoming! I am in the process of deciding which school I want to go to, and this looks like the place to help me in that quest. Thanks again, you guys are great! :rolleyes: :chef: :bounce: