Hello all, I am not a chef, although I have been baking and cooking avidly for 10 years. I have a huge passion for cheesecake and have always dreamed of owning my own Co. That being said. My time is now, affraid if i dont act now i may never. My plan is,take the four variations i have masters and put together a sample platter. I will deliver them to local businesses, deli, and restaurants. Although i do not have a licensed kitchen of my own, i do have one at my access. That is what i have for now. ANY help, ideas, or suggestions will be greatly appreciated.