aspic work

8
10
Joined Jun 26, 2004
need help with glazing sauces with aspic for competition, can anybody give some tips or a good web site,
cheers.
 
348
11
Joined Dec 16, 2004
What food types ? Aspic for cold , Glaze for hot, I presume. :chef: Is it hot food served cold ? Please give details . :chef:
 

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