asking about baking

Discussion in 'Pastries & Baking' started by deniagpam, Feb 21, 2015.

  1. deniagpam

    deniagpam

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    Cook At Home
    hi

    Is it true that if the bread just come out of the oven the crust is hard and after cooled for several hours, it will be soft gradually?
     
    Last edited: Feb 21, 2015